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From our farm to the table of world cuisine.

We are not only merchant traders but a group of farmers united to supply our farm procuces to the world cuisine table.

Our Accreditation

APEDAFSSAISpices BoardImport Export Code (IEC)

Products

Premium Agricultural Products

Discover our extensive range of high-quality spices, herbs, and specialty crops. From farm to table, we ensure the finest products for your business needs.

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Grains

Grains

We produce the best quality of the best Basmati Rice, white rice, Sella rice, brown rice, pusa basmati rice, and other varieties.

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Oil Seeds

We are genuine exporters of high quality oil seeds and produce only premium variety.

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Rice

Rice

Your Trusted Supplier for Quality Rice

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Spices

Calevance have been one of the leading spice exporters for over a decade and export various varieties of high grade spices.

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Harvest Calendar

Indian Harvest Chart

Discover the seasonal availability of Indian spices and agricultural products throughout the year. This comprehensive harvest calendar helps you plan your procurement and understand the optimal harvest periods for premium quality products.

CommoditiesJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
🫚Cardamom
🌶️Chillies
🫚Ginger
🟡Turmeric
🧄Garlic
🟤Tamarind
🟡Mustard
🟤Cassia
🌾Fennel Seed
🌿Coriander
🌾Cumin
🌾Fenugreek
Black Pepper
🟤Cloves
🟤Nutmeg
🟤Mace
🍃Bay Leaves
🟤Cinnamon
🌾Caraway
🌾Ajwain
🌿Basil

Understanding the Harvest Calendar

The green checkmarks indicate the harvest season for each commodity. During these months, the products are freshly harvested and available at their peak quality. Planning your procurement during harvest months ensures the best quality and competitive pricing.

Pro tip: Contact us in advance during peak harvest months to secure the best prices and ensure availability for your orders.

Seasonal Insights

Plan Your Procurement

Understanding seasonal patterns helps optimize your supply chain and ensures access to the freshest, highest-quality products at competitive prices.

Winter Harvest (January - March)

Peak season for spices like cardamom, chillies, turmeric, and various seeds. This period offers the highest quality and best prices.

Spring Harvest (April - June)

Transition period with continued availability of early-season spices and the beginning of summer crops like cumin.

Monsoon Season (July - September)

Limited harvest period, but ideal for cloves and certain tropical spices. Moisture-sensitive crops are typically avoided.

Autumn Harvest (October - December)

Black pepper and other late-season spices reach maturity. An excellent time for diverse procurement.